Japanese Souffle Pancakes
These fluffy and extra-thick Japanese pancakes are mouthwatering! They are soft and spongy, and a true indulgence. The super secret ingredient is the mayonnaise. It's just emulsified oil and vinegar, and I promise it will make your pancakes thicker and fluffier; it gives it just the right "lift". I use Kewpie® mayo, but you can try with any regular mayo. Please let me know what you think!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can substitute regular mayonnaise for Japanese mayonnaise.
Nutrition Facts
Per Serving:
281 calories; protein 8.4g; carbohydrates 40.2g; fat 9.6g; cholesterol 106.8mg; sodium 344.5mg.
Full Nutrition