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Air Fryer Fingerling Potatoes

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"Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions."
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Ingredients

25 m servings 120
Original recipe yields 4 servings

Directions

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  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
  3. Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.

Nutrition Facts


Per Serving: 120 calories; 3.5 20.3 2.4 0 46 Full nutrition

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