Instant Pot® Pork and Hatch Green Chile Stew

I only had tenderloin, so that is what I used, I'm dairy free, so used almond milk. With these changes it was excellent for our family. Will definitely make again. 35 minutes on High pressure made the pork very tender.

Loved this! Had to put my own stamp on it though. I doubled the recipe and used pork tenderloin, 1.5 T green chili powder. I also had to cook the meat much longer than in the instructions like by 25 minutes to get meat browned and water absorbed. I used canned (2 small cans) chopped green chili’s strained and pressed to remove water . Added red pepper flakes, and used half the corn and added the other half as baby Lima beans. Was delicious!!

This stew is wonderful..! I used a couple of different items because that's what I had on hand. I used canned corn (drained), I used canned green chiles (hot!) :0), I used heavy cream, I used pre-packaged real crumbled bacon bits. In spite of my substitutions, it turned out fantastic! Loved it! Highly recommend!

This is a good base recipe. You do not need shallots and onions. Also when I made it I added some classic slices like cumin , chili powder, garlic powder and oregano. Also, a tiny bit of cayenne. I also cooked it longer than it instructed, which seemed right. Give it a try.

I loved this, sorry no picture O forgot. My family really enjoyed , will be cooking it again