Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

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Cook's Note:

You can also make a spicy variation by adding red pepper flakes to taste. To make mixing the seasoning into the ground pork a little easier, I like to add 1 tablespoon of water into the meat alongside the seasonings, before mixing it all together--this ensures everything combines evenly.

Nutrition Facts

4 calories; protein 0.1g; carbohydrates 1g; fat 0.1g; sodium 480.4mg. Full Nutrition
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