Michael's Breakfast Sausage Seasoning Mix
My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can also make a spicy variation by adding red pepper flakes to taste. To make mixing the seasoning into the ground pork a little easier, I like to add 1 tablespoon of water into the meat alongside the seasonings, before mixing it all together--this ensures everything combines evenly.
Nutrition Facts
Per Serving:
4 calories; protein 0.1g; carbohydrates 1g; fat 0.1g; sodium 480.4mg.
Full Nutrition
