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Michael's Breakfast Sausage Seasoning Mix

Rated as 4.33 out of 5 Stars
125

"My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork."
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Ingredients

5 m servings 4
Original recipe yields 4 servings

Directions

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  1. Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

Footnotes

  • Cook's Note:
  • You can also make a spicy variation by adding red pepper flakes to taste. To make mixing the seasoning into the ground pork a little easier, I like to add 1 tablespoon of water into the meat alongside the seasonings, before mixing it all together--this ensures everything combines evenly.

Nutrition Facts


Per Serving: 4 calories; 0.1 1 0.1 0 480 Full nutrition

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Reviews

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This is not a spicy sausage recipe. Nor is it intended to be--if you look at the ingredients. As written, it's a delicious and flavorful breakfast sausage seasoning that would probably go well w...

The flavor is balanced and very tasty! I I added the full amount of this spice mix to a pound of ground meat - as stated in the author’s notes at the top of the recipe. This worked perfectly i...

It was a bit mild for us. But it was a great spice blend to start with. I added toasted & crushed anise & fennel seed (2tsp each). It was delicious.