Pork Tenderloin with Apple Cider Au Jus
Pork tenderloin, apple cider, apple cider vinegar, and maple syrup make this dish both sweet and tangy. Double the sauce for dipping, if desired. I usually serve this with caramelized onions and apples as a side.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
183 calories; protein 17.6g; carbohydrates 13.5g; fat 5.9g; cholesterol 49.1mg; sodium 106.4mg.
Full Nutrition