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My review
Stuffed Cabbage Soup
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Bethany92
"I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!"
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Ingredients
1 h 10 m servings 283Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
- Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.
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Footnotes
- Cook's Notes:
- You can use ground turkey instead of beef, if preferred.
- If you don't want to use bagged cabbage, shred a small cabbage instead.
Nutrition Facts
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Reviews
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Newest
12/31/2019
Pretty tasty, but on the sweet side. Recipe doesn’t state to drain beef, but I did. I opted to use a box of beef stock rather than broth for added flavor. It didn’t seem to have much rice once...