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Ingredients1 h 10 m servings 283
Original recipe yields 8 servings
- Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
- Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.
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- Cook's Notes:
- You can use ground turkey instead of beef, if preferred.
- If you don't want to use bagged cabbage, shred a small cabbage instead.
Per Serving: 283 calories; 10.4 35 13.7 39 794 Full nutrition
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