Kale, White Bean, and Sausage Soup
This is a delicious simple stew--the kielbasa lends almost a buttery taste and texture. Inexpensive & very easy to prepare. Even my husband who hates soups asked for this one!
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If you want to serve as a side dish instead of a soup, reduce liquid by reducing broth to 2 cups and draining beans before adding.
I like to use grape tomatoes. Baby spinach can be used in place of kale, just add it in during the last few minutes of cooking and cook until wilted.
Nutrition Facts
Per Serving:
652 calories; protein 27g; carbohydrates 44.7g; fat 40g; cholesterol 85.6mg; sodium 2325.8mg.
Full Nutrition
