Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a delicious simple stew--the kielbasa lends almost a buttery taste and texture. Inexpensive & very easy to prepare. Even my husband who hates soups asked for this one!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage in a nonstick skillet over medium heat until skin is crispy and a little browned, 5 to 7 minutes. Remove from heat and chop into bite-sized pieces when cool enough to handle. Reserve the pan drippings.

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  • Meanwhile, combine chicken broth and garlic in a stockpot over medium heat; bring to a simmer.

  • Add chopped kielbasa, reserved pan drippings, undrained cannellini beans, chopped kale, diced tomatoes, olive oil, and oregano. Cook until beans begin to pop, 25 to 30 minutes. Season with salt and pepper.

Cook's Notes:

If you want to serve as a side dish instead of a soup, reduce liquid by reducing broth to 2 cups and draining beans before adding.

I like to use grape tomatoes. Baby spinach can be used in place of kale, just add it in during the last few minutes of cooking and cook until wilted.

Nutrition Facts

652 calories; protein 27g; carbohydrates 44.7g; fat 40g; cholesterol 85.6mg; sodium 2325.8mg. Full Nutrition
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