Great vegetarian option. Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut.

Nan

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Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add onion and saute until soft and translucent, 3 to 4 minutes. Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Stir in sweet potatoes and carrots; season with kosher salt and pepper.

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  • Add vegetable broth and bring to a boil. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. Turn off the heat and puree with an immersion blender until soup is smooth. Stir in coconut milk and adjust seasoning, if necessary.

Nutrition Facts

265 calories; protein 4.1g; carbohydrates 35.3g; fat 12.9g; sodium 826.4mg. Full Nutrition
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Reviews (6)

Read More Reviews
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2019
This was 5 stars! It has some heat, so be careful if you are sensitive. I followed it as written and I found it to be a very simple recipe to make! Thank you Nan! Read More
(1)
Rating: 4 stars
03/05/2020
This had a really nice flavour, but boy, it was hot! (And we generally like spice.) I would add less sriracha sauce to start. Read More
Rating: 5 stars
10/20/2020
I added Sambal Oelek instead of Sriracha. Read More
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Rating: 5 stars
01/26/2020
Delicious!! Loved the consistency and different layers of flavor: sweet spicy warm and savory. We will definitely be making this again!! Read More
Rating: 5 stars
04/19/2020
Absolutely awesome recipe!! Easy, flavorful sooooo good. I added a bit of fresh tumeric to the recipe and then topped the finished product with the lime wedge, siracha and fresh cilantro. Ughhhh really yummy. Try it :) Read More
Rating: 5 stars
10/02/2020
Very tasty! I did some modifications based on comments and my family’s limited tolerance to heat. I used tomato paste and curry powder instead of chili paste and siracha. Also used lite coconut milk only because that’s what I had. I added spinach at the end for more chew. Great base recipe for me to work with! Read More
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