This spicy sweet potato soup is a result of one of my slow cooker experiments, and my husband loves it. Great on a cool winter day with some homemade bread on the side.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Slice sausage links into 1/2-inch chunks. Cook sausages in a skillet over high heat until browned but not cooked through, 3 to 5 minutes. Remove and pat dry with paper towels to remove excess fat. Transfer to a slow cooker and add chicken broth, sweet potatoes, jerk marinade, garlic, thyme, and cinnamon.

  • Cook on High for 3 hours. Add black beans, reduce heat to Low, and cook for an additional 2 hours.

Nutrition Facts

581 calories; 26.8 g total fat; 68 mg cholesterol; 2003 mg sodium. 52.4 g carbohydrates; 31.5 g protein; Full Nutrition