This spicy sweet potato soup is a result of one of my slow cooker experiments, and my husband loves it. Great on a cool winter day with some homemade bread on the side.

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Recipe Summary

prep:
20 mins
cook:
5 hrs 5 mins
total:
5 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice sausage links into 1/2-inch chunks. Cook sausages in a skillet over high heat until browned but not cooked through, 3 to 5 minutes. Remove and pat dry with paper towels to remove excess fat. Transfer to a slow cooker and add chicken broth, sweet potatoes, jerk marinade, garlic, thyme, and cinnamon.

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  • Cook on High for 3 hours. Add black beans, reduce heat to Low, and cook for an additional 2 hours.

Nutrition Facts

581 calories; protein 31.5g; carbohydrates 52.4g; fat 26.8g; cholesterol 68.4mg; sodium 2002.6mg. Full Nutrition
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