Ground Beef Empanadas
These ground beef empanadas are always a hit at potlucks and picnics, even when lukewarm. Many of the specialty ingredients (sofrito, adobo, sazon, frozen empanada discs) can be bought in regular grocery stores, or you can make the sofrito or empanada dough yourself.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
You can use any kind of oil that you prefer for frying.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
214 calories; protein 7.2g; carbohydrates 21.1g; fat 11.7g; cholesterol 14.2mg; sodium 563.5mg. Full Nutrition