Chicken and Black Bean Empanadas
These chicken and black bean empanadas make a great little baked appetizer to dip. A great way to used up leftover chicken or turkey, and they freeze well either before or after baking! Serve with salsa, sour cream, and/or guacamole, if desired.
You can use finely chopped cooked turkey instead of chicken, regular shredded Cheddar cheese instead of Mexican blend, and green salsa instead of red, if preferred.