Chicken and Black Bean Empanadas
These chicken and black bean empanadas make a great little baked appetizer to dip. A great way to used up leftover chicken or turkey, and they freeze well either before or after baking! Serve with salsa, sour cream, and/or guacamole, if desired.
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Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Cook's Note:
You can use finely chopped cooked turkey instead of chicken, regular shredded Cheddar cheese instead of Mexican blend, and green salsa instead of red, if preferred.
Nutrition Facts
Per Serving:
101 calories; protein 3.3g; carbohydrates 8.5g; fat 6g; cholesterol 14.9mg; sodium 83.9mg. Full Nutrition