Moist, delicious cinnamon muffins with pecans. What more could you ask for?

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Muffins:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

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  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

  • Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.

  • Bake muffins in the preheated oven for 8 minutes.

  • While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.

Nutrition Facts

233 calories; protein 3.2g; carbohydrates 27.7g; fat 12.8g; cholesterol 17.3mg; sodium 196mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/26/2020
Delicious! I followed the recipe exactly and they turned out great! Cinnamon and pecans are one of my favorite combinations. This recipe gives plenty of both flavors. Very easy to make with no odd ingredients that I don’t keep on hand. I don’t like to drag out my mixer so used my immersion blender to mix the liquids. I will definitely make these many more times. Read More
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