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Cinnamon-Pecan Muffins

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"Moist, delicious cinnamon muffins with pecans. What more could you ask for?"
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Ingredients

30 m servings 232
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  2. Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  3. Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
  4. Bake muffins in the preheated oven for 8 minutes.
  5. While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.

Nutrition Facts


Per Serving: 232 calories; 12.8 27.7 3.2 17 196 Full nutrition

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