Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0

Moist, delicious cinnamon muffins with pecans. What more could you ask for?

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Muffins:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

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  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

  • Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.

  • Bake muffins in the preheated oven for 8 minutes.

  • While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.

Nutrition Facts

233 calories; protein 3.2g; carbohydrates 27.7g; fat 12.8g; cholesterol 17.3mg; sodium 196mg. Full Nutrition
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