Chocolate-Pecan Muffins with Chocolate Sauce
This is a chocolate-pecan muffin recipe that I made for my family after I got home from school. It's easy to make and really warms you up on a cold day! I thought it was a perfect treat right before Thanksgiving. You can sprinkle the muffins with confectioners' sugar when they're done baking, if you like.
Gallery
Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
You can use cream instead of milk.
Remember to add the chocolate sauce after you mix the first set of ingredients.
It's easier to use 1 large muffin pan that will fit all 18 muffins, if possible.
Nutrition Facts
Per Serving:
210 calories; protein 3g; carbohydrates 31.1g; fat 8.9g; cholesterol 35mg; sodium 185.4mg.
Full Nutrition