I have searched for a moist and delicious healthy pumpkin muffin recipe for a long time. Finally, I modified a very old banana bread recipe and voila--it makes muffins or a loaf and it is fantastic! These muffins also taste great with a cream cheese icing.
You can use any type of milk in this recipe.
To make a loaf, fill batter into a greased loaf pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.