Caramel Cheesecake
Why is caramel only used as a drizzle on cheesecake that's already flavored with something else? My mother is a huge fan of caramel and a hater of chocolate, so I created this variation on regular cheesecake for her birthday.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
You can alternatively use 1 cup caramel spread, which requires no other preparation.
Nutrition Facts
Per Serving:
377 calories; protein 6.6g; carbohydrates 37.6g; fat 23.2g; cholesterol 83.1mg; sodium 330.8mg.
Full Nutrition