Rainbow Butterfly Cake
Tips on blending colors: in one cup, add yellow, blend, and add 1/2 of the batter to pan. Then add some green and blend to get neon green, and add remaining batter to the pan. In another cup, add red and add 1/2 of the batter to pan. In that same cup, add some blue to make purple and add remaining batter to the pan. If you continue this process, you will get around 10 different colors, and use fewer cups. Have fun with the colors and involve the kids--they love this recipe!
I have also done this for my angel food cakes, and it is beautiful! I use a melted chocolate drizzled on top, with strawberries and whipped cream. It makes a wonderful light, spring/summer dessert with pizzazz.
You can also blend chocolate cake into this one, for a chocolate/white marbled cake design with lots of color and flavor!