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Lemon-Blueberry Pancakes
January 12, 2020

They were really good! definitely a switch from regular old pancakes. I felt the batter was a little too thick, so I just added a tad more milk which is the standard for regulating the thickness. I used half gluten free flour. They turned out nice and fluffy, tangy and flavorful. Butter and real maple syrup add just the right balance for tangy and sweet. Will definitely make these again.

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