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Lemon-Blueberry Pancakes
November 29, 2019

11.29.19 The only thing that I did differently was to fold the blueberries into the batter rather than dropping them onto the pancake batter and then adding more batter. The blueberries pop in your mouth, there’s just a hint of lemon, and this had just the right amount of sweetness for us (basically, not too much sugar). Using a 1/4 cup measure, I ended up with 8 good-sized pancakes (so two per person). I've made a lot of pancakes, and this batter texture was spot on. Very tasty recipe, and I’d make again.

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