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Lemon-Blueberry Pancakes

Rated as 4.45 out of 5 Stars
8

"One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup."
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Ingredients

25 m servings 247
Original recipe yields 4 servings (8 pancakes)

Directions

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  1. Sift together flour, baking powder, sugar, and salt in a large bowl.
  2. Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
  3. Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 247 calories; 6.7 39.3 7.6 50 594 Full nutrition

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Reviews

Read all reviews 37
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Instead of syrup I mixed the following: 1/2c sour cream, 1/2 c granulated sugar, 1/2 lemon juiced, a little leftover zest and a few drops of vanilla. Whisk together well and serve from creamer ...

Most helpful critical review

I have to try this again. Not sure what I didnt do but I found the pancakes to be very dense and bland beyond the blueberry. I was hoping for a more fluffy pancake. The lemon rind smelled good...

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Instead of syrup I mixed the following: 1/2c sour cream, 1/2 c granulated sugar, 1/2 lemon juiced, a little leftover zest and a few drops of vanilla. Whisk together well and serve from creamer ...

11.29.19 The only thing that I did differently was to fold the blueberries into the batter rather than dropping them onto the pancake batter and then adding more batter. The blueberries pop in...

I thought the batter was a little thick and I added more milk to thin it down a bit. I also added 1/2 t of vanilla, just because I like vanilla. I used a Meyer lemon because they are in season...

These were so good! I followed recipe exactly but used a light maple syrup. The pancakes were very good! The lemon zest gave the batter a touch of lemon which really gave this recipe an extra bo...

Loved the flavor of lemon and the blueberries combined

Loved them!

These were very good, however, they were a lot thicker than I would’ve preferred. Next time I will try adding a little more milk.

I have to try this again. Not sure what I didnt do but I found the pancakes to be very dense and bland beyond the blueberry. I was hoping for a more fluffy pancake. The lemon rind smelled good...