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Best Candied Yams with Marshmallows

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1 made it  |  0 reviews   |  1 photos

"Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!"
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35 m servings 325
Original recipe yields 20 servings (2 8-inch square pans)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
  2. Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
  3. Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Nutrition Facts

Per Serving: 325 calories; 1.6 74.9 2.5 4 130 Full nutrition

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