Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes Best Candied Yams with Marshmallows Be the first to rate & review! 1 Photo Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd! Recipe by Morgan Garrison Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 20 Yield: 2 8-inch square pans Jump to Nutrition Facts Ingredients 6 (29 ounce) cans yams in syrup, drained 1 ½ cups brown sugar 2 tablespoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon allspice ¼ cup heavy cream 1 (10.5 ounce) package miniature marshmallows aluminum foil cooking spray Directions Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray. Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down. Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes. I Made It Print Nutrition Facts (per serving) 325 Calories 2g Fat 75g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 325 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 131mg 6% Total Carbohydrate 75g 27% Dietary Fiber 7g 24% Total Sugars 57g Protein 3g Vitamin C 26mg 129% Calcium 58mg 4% Iron 2mg 12% Potassium 475mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved