Candied Yams with Pecans
These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
376 calories; protein 3.4g; carbohydrates 56.9g; fat 16g; cholesterol 23.7mg; sodium 75.2mg.
Full Nutrition