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Candied Yams with Pecans

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"These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week."
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55 m servings 375
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
  4. Bake in the preheated oven for 20 minutes.

Nutrition Facts

Per Serving: 375 calories; 16 56.9 3.4 24 75 Full nutrition

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