Name: Basic Candied Yams
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 6 large yams, peeled and sliced into large cubes; 1 cup brown sugar; 1 ½ cups butter, melted, divided; 2 tablespoons vanilla extract; 1 ½ cups large marshmallows

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Basic Candied Yams

Basic candied yams! You can alter them how your family likes.

prep:

15 mins

cook:

1 hr 5 mins

total:

1 hr 20 mins

Servings:

Yield:

10 servings

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

6 large yams, peeled and sliced into large cubes
1 cup brown sugar
1 ½ cups butter, melted, divided
2 tablespoons vanilla extract
1 ½ cups large marshmallows

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

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Step 2

Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
Step 3

Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.

Nutrition Facts

Per Serving:

678 calories; protein 4.6g; carbohydrates 103.3g; fat 28.1g; cholesterol 73.2mg; sodium 232.8mg. Full Nutrition

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