These creamy grits are a fantastic side dish, and addictive!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.

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  • Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.

Nutrition Facts

723 calories; protein 8.8g; carbohydrates 47.9g; fat 56.7g; cholesterol 195.5mg; sodium 189.3mg. Full Nutrition
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