Recipes Side Dish Grain Side Dish Recipes Grits Creamy Grits Be the first to rate & review! 0 Photos These creamy grits are a fantastic side dish, and addictive! Recipe by pandy244 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients nonstick cooking spray 1 large ear corn, kernels cut from the cob 2 cups low-sodium chicken broth ¼ cup butter 2 tablespoons white sugar 2 cups heavy whipping cream 1 cup yellow grits 1 tablespoon green onions, chopped (Optional) Directions Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes. Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute. I Made It Print Nutrition Facts (per serving) 723 Calories 57g Fat 48g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 723 % Daily Value * Total Fat 57g 73% Saturated Fat 35g 175% Cholesterol 196mg 65% Sodium 189mg 8% Total Carbohydrate 48g 17% Dietary Fiber 2g 6% Total Sugars 8g Protein 9g Vitamin C 3mg 17% Calcium 83mg 6% Iron 2mg 10% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved