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Cheesy Grits

Rated as 5 out of 5 Stars

"Grits ... easy, cheesy, and delicious!"
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15 m servings 353
Original recipe yields 4 servings


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  1. Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
  2. Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts

Per Serving: 353 calories; 18.5 32 14.4 54 958 Full nutrition

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No changes, except to make this in my instant pot. As simple as pouring the water in the pot, adding the grits, sealing and locking the lid into place, hitting porridge and cooking for 5 minutes...