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Ingredients15 m servings 353
Original recipe yields 4 servings
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
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Per Serving: 353 calories; 18.5 32 14.4 54 958 Full nutrition
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