Skip to main content New<> this month
Get the Allrecipes magazine

Cheesy Grits

Rated as 5 out of 5 Stars
0

"Grits ... easy, cheesy, and delicious!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 353
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
  2. Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts


Per Serving: 353 calories; 18.5 32 14.4 54 958 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

No changes, except to make this in my instant pot. As simple as pouring the water in the pot, adding the grits, sealing and locking the lid into place, hitting porridge and cooking for 5 minutes...