This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.
I made some serious changes to this by necessity. I didn't have fresh which I would have preferred so I used canned mushrooms. I didn't have an onion so I was going t use onion soup mix. But I saw a ranch dressing mix in my mix bin and decided to use that instead. Really good. And the gravy would be good on anything, even a steak.
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Very easy to make. It was a bit bland in flavor. I'd make it again but adding some additional seasoning.
Read MoreI made some serious changes to this by necessity. I didn't have fresh which I would have preferred so I used canned mushrooms. I didn't have an onion so I was going t use onion soup mix. But I saw a ranch dressing mix in my mix bin and decided to use that instead. Really good. And the gravy would be good on anything, even a steak.
It was really easy to put together and make. The pork chops came out incredibly tender.
I had a 1.82 lb pork loin roast and a yearning for gravy. So the roast and other ingredients as well as a tablespoon of Penzey's Italian dressing mix went into my shallow oval crockpot. I had to use canned mushrooms, one can of golden mushroom soup, and one can of mushroom with garlic. I also used chopped garlic instead of powder. 9 hours on low because the roast was still frozen in the middle. Yum!!!! served over creamy mashed potatoes and will be having biscuits and gravy for breakfast.
Very easy to make. It was a bit bland in flavor. I'd make it again but adding some additional seasoning.
