This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.

  • Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

344 calories; 16.7 g total fat; 65 mg cholesterol; 1255 mg sodium. 18.7 g carbohydrates; 29.5 g protein; Full Nutrition


Rating: 4 stars
It was really easy to put together and make. The pork chops came out incredibly tender. Read More
Rating: 4 stars
I made some serious changes to this by necessity. I didn't have fresh which I would have preferred so I used canned mushrooms. I didn't have an onion so I was going t use onion soup mix. But I saw a ranch dressing mix in my mix bin and decided to use that instead. Really good. And the gravy would be good on anything even a steak. Read More