Slow Cooker Smothered Pork Chops

Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

By T. Billingham

Gallery

Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.

    Advertisement

  • Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:
344 calories; protein 29.5g; carbohydrates 18.7g; fat 16.7g; cholesterol 65.2mg; sodium 1255.1mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

angelglea
Rating: 4 stars
12/13/2019
It was really easy to put together and make. The pork chops came out incredibly tender. Read More

Most helpful critical review

dayne drucker
Rating: 3 stars
06/21/2020
Very easy to make. It was a bit bland in flavor. I'd make it again but adding some additional seasoning. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
angelglea
Rating: 4 stars
12/12/2019
It was really easy to put together and make. The pork chops came out incredibly tender. Read More
dayne drucker
Rating: 3 stars
06/21/2020
Very easy to make. It was a bit bland in flavor. I'd make it again but adding some additional seasoning. Read More
dbays9789
Rating: 4 stars
12/03/2019
I made some serious changes to this by necessity. I didn't have fresh which I would have preferred so I used canned mushrooms. I didn't have an onion so I was going t use onion soup mix. But I saw a ranch dressing mix in my mix bin and decided to use that instead. Really good. And the gravy would be good on anything even a steak. Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/24/2021