This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
The 'gravy' was extremely watery and the whole dish lacked in flavor. I added more seasonings and thickened it up with cornstarch. Better with these additions but not something I would make again.
Read More The 'gravy' was extremely watery and the whole dish lacked in flavor. I added more seasonings and thickened it up with cornstarch. Better with these additions but not something I would make again.
It wasn't very flavorful (I even added onions and mushrooms). I would add flour to thicken it up, & some other seasoning (or maybe more ranch). It is definitely a good recipe as a foundation though to edit and improve. I ate over potatoes and my husband ate in a sandwich.
