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Slow Cooker Ranch Pork Chops

Slow Cooker Ranch Pork Chops

Name: Slow Cooker Ranch Pork Chops
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup water; 1 (1 ounce) packet ranch seasoning mix; 1 ½ pounds pork chops; 1 cup sour cream

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This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

By Lil' Punkin

Recipe Summary

prep:

5 mins

cook:

4 hrs

total:

4 hrs 5 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can condensed cream of chicken soup
1 cup water
1 (1 ounce) packet ranch seasoning mix
1 ½ pounds pork chops
1 cup sour cream

Directions

Step 1

Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.

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Step 2

Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutrition Facts

Per Serving:

239 calories; 15.2 g total fat; 57 mg cholesterol; 702 mg sodium. 7.6 g carbohydrates; 16.8 g protein; Full Nutrition

Reviews

Reviews: Most Helpful

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Yoly

04/03/2020

The 'gravy' was extremely watery and the whole dish lacked in flavor. I added more seasonings and thickened it up with cornstarch. Better with these additions but not something I would make again. Read More

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