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My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!

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Recipe Summary

prep:
25 mins
cook:
1 hr 35 mins
additional:
1 hr 5 mins
total:
3 hrs 5 mins
Servings:
12
Yield:
2 meatloaves
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bread in a large bowl and pour milk over top, just until pieces are moistened; soak for several minutes. Add ground beef, Vienna sausage, eggs, Cheddar cheese, pickles, bell pepper, raisins, salt, and pepper. Mix together until thoroughly combined.

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  • Heat a nonstick skillet over medium-high heat. Add 1 to 2 tablespoons of beef mixture to the hot skillet; cook and stir until browned and crumbly, 4 to 6 minutes. Taste and add salt and pepper if necessary.

  • Press remaining beef mixture into 2 loaf pans and cover with aluminum foil.

  • Fill the water reservoir of a steamer and place loaf pans in the steam tray, using multiple tiers if necessary. Steam meatloaves until no longer pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow loaves to cool to room temperature and then place in the refrigerator for 1 hour.

  • Slice loaves into 1/2-inch slices and fry in a hot, nonstick skillet.

Cook's Note:

Ground chicken or pork can be used in place of ground beef.

Nutrition Facts

338 calories; protein 26.2g; carbohydrates 10.5g; fat 20.6g; cholesterol 187mg; sodium 713.7mg. Full Nutrition
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