Name: Chicken Binakol (Filipino Chicken Soup)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound fresh ginger root, peeled and sliced; 2 onions, sliced; 5 stalks lemongrass, sliced; 1 pound skinless, boneless chicken breasts, chopped; 1 cup sliced coconut meat; 1 ½ cups coconut water; 1 ½ cups water; salt and ground black pepper to taste

Heat oil in a pan over medium-high heat. Saute ginger, onion, and lemongrass in the hot oil until soft, 5 to 7 minutes. Add chicken and saute until tender and no longer pink in the centers, 5 to 7 minutes. Add coconut meat; cook for 3 minutes. Pour in coconut water and bring to a boil; boil for 2 minutes. Add water, salt, and pepper to taste. Serve.

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Chicken Binakol (Filipino Chicken Soup)

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