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My review
Chicken Binakol (Filipino Chicken Soup)
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DreamingChef
"Filipino chicken soup cooked in earthy lemongrass with fresh coconut meat and juice."
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Ingredients
35 m servings 290Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a pan over medium-high heat. Saute ginger, onion, and lemongrass in the hot oil until soft, 5 to 7 minutes. Add chicken and saute until tender and no longer pink in the centers, 5 to 7 minutes. Add coconut meat; cook for 3 minutes. Pour in coconut water and bring to a boil; boil for 2 minutes. Add water, salt, and pepper to taste. Serve.
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