Filipino Pandesal
A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.
Gallery
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
You can use shortening instead of vegetable oil, if preferred.
Feel free to bake longer if you prefer a crustier pandesal.
Nutrition Facts
Per Serving:
78 calories; protein 1.8g; carbohydrates 14.6g; fat 1.3g; sodium 101.7mg. Full Nutrition