Filipino Ground Beef Sinigang

Directions

Instructions Checklist

• Step 1

  Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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• Step 2

  Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.

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Nutrition Facts

Per Serving:

283 calories; protein 20.4g; carbohydrates 9.6g; fat 17.8g; cholesterol 69.6mg; sodium 1046.6mg. Full Nutrition