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Ingredients1 h 30 m servings 283
Original recipe yields 8 servings
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.
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Per Serving: 283 calories; 17.8 9.6 20.4 70 1047 Full nutrition