This is a great Filipino recipe. It's such a shortcut to the normal sinigang recipe, but just as good!

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Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.

Nutrition Facts

283 calories; protein 20.4g; carbohydrates 9.6g; fat 17.8g; cholesterol 69.6mg; sodium 1046.6mg. Full Nutrition
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