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Filipino Ground Beef Sinigang

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13

"This is a great Filipino recipe. It's such a shortcut to the normal sinigang recipe, but just as good!"
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Ingredients

1 h 30 m servings 283
Original recipe yields 8 servings

Directions

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  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.

Nutrition Facts


Per Serving: 283 calories; 17.8 9.6 20.4 70 1047 Full nutrition

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