Vegan "Chicken" Adobo
This is a take on the Filipino-style dish, chicken adobo and the closest attempt to the real thing that I'm told there is. For those that don't know about this dish, it is traditionally chicken sauteed with vinegar, soy sauce, and garlic. Serve over white rice.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Any veggie "chicken" can be used in place of seitan, if desired.
Nutrition Facts
Per Serving:
365 calories; protein 33.6g; carbohydrates 19g; fat 18.1g; sodium 1560.7mg. Full Nutrition