A traditional Filipino snack can easily be recreated in your home. When making this snack, keep in mind that you can never have it rise too long. The longer you rise the dough for, the ensaymada will be even fluffier.
I ended up adding more flour (probably close to 7cups ??) because I didn’t realize how sticky the dough could be and still turn out to be good. I was scared I ruined them, but the end result was delicious & fluffy even with the added flour and all the extra help from the kids! We let them rise for close to 2hrs after placing in muffin tins before baking, simply because we went out to play. Reminds me of the ones from Goldilocks! Thanks for the recipe!
Read MoreI ended up adding more flour (probably close to 7cups ??) because I didn’t realize how sticky the dough could be and still turn out to be good. I was scared I ruined them, but the end result was delicious & fluffy even with the added flour and all the extra help from the kids! We let them rise for close to 2hrs after placing in muffin tins before baking, simply because we went out to play. Reminds me of the ones from Goldilocks! Thanks for the recipe!