Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 35 min
Total time: 105 min
Ingredients: 4 tablespoons low-sodium soy sauce; 2 jalapeno peppers, seeded and sliced; 3 cloves fresh garlic, minced; 1 pound chicken wings; 2 tablespoons vegetable oil; 1.5 cups water; 3 bay leaves; 1 teaspoon whole peppercorns; 2 tablespoons white vinegar; 1 teaspoon white sugar, or to taste; 0.25 teaspoon fine salt, or to taste

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This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.

Recipe by Javanese Journal

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

1 hrs

Total Time:

1 hrs 45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons low-sodium soy sauce
2 jalapeno peppers, seeded and sliced
3 cloves fresh garlic, minced
1 pound chicken wings
2 tablespoons vegetable oil
1 ½ cups water
3 bay leaves
1 teaspoon whole peppercorns
2 tablespoons white vinegar
1 teaspoon white sugar, or to taste
¼ teaspoon fine salt, or to taste

Directions

Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
Remove chicken wings from the marinade and shake off excess. Reserve marinade.
Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.

Nutrition Facts (per serving)

162	Calories
12g	Fat
4g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 162
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	13%
Cholesterol 24mg	8%
Sodium 705mg	31%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 9g
Vitamin C 4mg	20%
Calcium 17mg	1%
Iron 1mg	5%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.