Filipino Chicken Adobo
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Ingredients1 h 45 m servings 162
Original recipe yields 4 servings
- Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
- Remove chicken wings from the marinade and shake off excess. Reserve marinade.
- Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.
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Per Serving: 162 calories; 12.4 3.9 8.7 24 705 Full nutrition