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Slow Cooker Filipino Chicken Adobo

Rated as 5 out of 5 Stars
0

"This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice."
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Ingredients

5 h 10 m servings 581
Original recipe yields 8 servings

Directions

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  1. Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
  2. Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • You can use 4 pounds skinless, boneless chicken thighs instead, if preferred.

Nutrition Facts


Per Serving: 581 calories; 35.4 3 58.5 212 1095 Full nutrition

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Reviews

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This was an awesome dish! Very flavorful!