Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Filipino Chicken Adobo

Rated as 5 out of 5 Stars

"This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice."
Added to shopping list. Go to shopping list.


5 h 10 m servings 581
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
  2. Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).


  • Cook's Note:
  • You can use 4 pounds skinless, boneless chicken thighs instead, if preferred.

Nutrition Facts

Per Serving: 581 calories; 35.4 3 58.5 212 1095 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This was an awesome dish! Very flavorful!