Dill Pickle Party Dip
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Ingredients1 h 20 m servings 135
Original recipe yields 12 servings
- Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.
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Per Serving: 135 calories; 13.1 2.2 3 41 387 Full nutrition