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Dill Pickle Party Dip

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"If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!"
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1 h 20 m servings 135
Original recipe yields 12 servings


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  1. Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.

Nutrition Facts

Per Serving: 135 calories; 13.1 2.2 3 41 387 Full nutrition

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