A classic for Thanksgiving dinner or any time! This recipe has been in the family since 1938.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
1 day
total:
1 day
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan over high heat and add cranberries and sugar. Reduce heat and let simmer until berries pop open, about 15 minutes. Pour into a colander set over a freezer-proof bowl. Mash or press out cranberry juices and discard skins, unless you want to use them for something else.

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  • Stir orange juice and lemon juice into the cranberry juice. Freeze until mushy, about 1 hour.

  • Stir in whipped topping and mix well. Freeze, stirring occasionally, for 24 hours.

Nutrition Facts

323 calories; protein 0.4g; carbohydrates 75.2g; fat 2.9g; sodium 4.4mg. Full Nutrition
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