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Ingredients40 m servings 255
Original recipe yields 8 servings (1 9-inch round )
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.
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Per Serving: 255 calories; 1.8 55.7 5.1 26 558 Full nutrition
ReviewsRead all reviews 3
This was delicious but seemed a bit dry ... next time I make it I think I'll adjust the recipe to include buttermilk! Thank you for sharing!
I found the cook time in my case needed to be 35-40 mins. @ 400F.