Smoked Oyster Dip

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The great taste of oysters, all ready for a cracker. Garnish with chopped chives.

By Lee Douglas

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.

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Nutrition Facts

Per Serving:
179 calories; protein 6.1g; carbohydrates 3.2g; fat 16.6g; cholesterol 55.5mg; sodium 192.2mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Soup Loving Nicole
Allstar
Rating: 4 stars
11/29/2019
Made as written originally but then ended up adding more worcestershire and hot sauce. This is one that gets better as it sits so I recommend making it a day ahead of time. This had really good flavor but as I was eating it I said to myself that it could use some chives. Chives are not listed in the ingredient list and it wasn't until just now that I saw the part about garnishing with chives up in the recipe description. I will definitely make this again and will be adding the chives. Read More
Helpful
(1)
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