Sauces Pasta Sauces Creamy Alfredo Easy Homemade Alfredo Sauce 4.5 (29) 22 Reviews 2 Photos Great sauce with Parmesan and mozzarella to use for chicken Alfredo, fettuccine Alfredo, or shrimp Alfredo. Recipe by karenluke Updated on February 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 3 cups alfredo sauce Jump to Nutrition Facts Ingredients 3 tablespoons unsalted butter 2 tablespoons olive oil 2 cups heavy cream 2 cloves garlic, minced ¼ teaspoon white pepper ½ cup freshly grated Parmesan cheese ¾ cup shredded mozzarella cheese Directions Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes. Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth. I Made It Print Nutrition Facts (per serving) 646 Calories 66g Fat 5g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 646 % Daily Value * Total Fat 66g 84% Saturated Fat 38g 189% Cholesterol 208mg 69% Sodium 331mg 14% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 1g Protein 12g Vitamin C 1mg 6% Calcium 360mg 28% Iron 0mg 2% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved