Chocolate-Stout Cupcakes with Maple-Bacon Frosting
Delicious cupcakes made with chocolate and beer, topped with a cream cheese frosting and, of course, bacon!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Be careful not to take cupcakes out of the oven too early, as centers can fall.
Nutrition Facts
Per Serving:
336 calories; protein 4.3g; carbohydrates 33.1g; fat 21.5g; cholesterol 72mg; sodium 326.7mg.
Full Nutrition