Chocolate-Stout Cupcakes with Maple-Bacon Frosting
Original recipe yields 24 servings
Be careful not to take cupcakes out of the oven too early, as centers can fall.
336 calories; 21.5 g total fat; 72 mg cholesterol; 272 mg sodium. 33.1 g carbohydrates; 4.3 g protein; Full Nutrition