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Sweet and Tangy Cabbage Soup

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"Children will love this cabbage soup because of its sweetness, but adults are sure to enjoy it too!"
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1 h 10 m servings 201
Original recipe yields 4 servings


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  1. Heat oil in a large saucepan over medium heat. Stir in cabbage, celery, onion, and garlic. Cook until onion is translucent, about 5 minutes. Stir in water and vegetable bouillon. Add diced tomatoes, tomato paste, and vinegar. Continue stirring, slowly adding sugar until broth reaches the desired sweetness.
  2. Season soup with paprika, cayenne, rosemary, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer until vegetables are tender, 40 minutes to 1 hour.

Nutrition Facts

Per Serving: 201 calories; 7.4 31.6 4.6 0 602 Full nutrition

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