No-Bake Lemon Pie

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Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

By Sheila Motley Stokley

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 8-inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.

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  • Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.

  • Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts

Per Serving:
366 calories; protein 6.9g; carbohydrates 42.7g; fat 19.3g; cholesterol 47.5mg; sodium 266.9mg. Full Nutrition
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