Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.

  • Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.

  • Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts

366 calories; 19.3 g total fat; 47 mg cholesterol; 267 mg sodium. 42.7 g carbohydrates; 6.9 g protein; Full Nutrition