Lemon Pudding Pie

Rating: Unrated
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This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.

By Tina Girard

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Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Servings:
8
Yield:
1 9-inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.

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  • Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.

  • Serve pie immediately or refrigerate for at least 1 hour for best flavor.

Nutrition Facts

Per Serving:
824 calories; protein 4.6g; carbohydrates 95.8g; fat 47.7g; cholesterol 76.7mg; sodium 667.5mg. Full Nutrition
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