This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.

Tina Girard


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.

  • Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.

  • Serve pie immediately or refrigerate for at least 1 hour for best flavor.

Nutrition Facts

824 calories; 47.7 g total fat; 77 mg cholesterol; 667 mg sodium. 95.8 g carbohydrates; 4.6 g protein; Full Nutrition