Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.

  • Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.

  • Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.

  • Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.

  • Refrigerate for at least 2 hours before cutting into 24 bars.

Cook's Note:

I used a dark nonstick pan for this. You may wish to adjust accordingly if you're using an aluminum pan.

Nutrition Facts

174 calories; 9 g total fat; 29 mg cholesterol; 35 mg sodium. 21.4 g carbohydrates; 2.8 g protein; Full Nutrition


Rating: 5 stars
This was sooo good! Made the recipe as is, Crust was light, flaky, it gave it the perfect texture for the lemon cream..Next time I want to try it with a graham cracker crust, but this recipe is perfect as is! I just like graham cracker crusts, lol Read More