Lemon Cream Pie Bars

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!

By Lucca

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Recipe Summary

cook:
35 mins
additional:
2 hrs 30 mins
total:
3 hrs 20 mins
prep:
15 mins
Servings:
24
Yield:
24 bars
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.

  • Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.

  • Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.

  • Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.

  • Refrigerate for at least 2 hours before cutting into 24 bars.

Cook's Note:

I used a dark nonstick pan for this. You may wish to adjust accordingly if you're using an aluminum pan.

Nutrition Facts

Per Serving:
174 calories; protein 2.8g; carbohydrates 21.4g; fat 9g; cholesterol 28.8mg; sodium 34.7mg. Full Nutrition
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