Baked Apple Empanadas
Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that can be altered any way you like! My family loves these!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
The number of empanadas you get depends upon how thick you roll them out and how thin you stretch them over the filling.
Baking time depends on your oven and altitude.