Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that can be altered any way you like! My family loves these!

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
8 hrs 30 mins
total:
9 hrs 25 mins
Servings:
10
Yield:
10 empanadas
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Dough:
Apple Filling:

Directions

Instructions Checklist
  • Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight.

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  • Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil. Reduce heat and cover; cook, stirring frequently, until apples are the consistency of chunky applesauce, about 15 minutes. Remove from heat and cool to room temperature.

  • Remove dough from the refrigerator and let sit at room temperature for 30 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  • Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal.

  • Arrange empanadas on the prepared baking sheet.

  • Bake in the preheated oven until dough is golden, about 15 minutes.

Cook's Notes:

The number of empanadas you get depends upon how thick you roll them out and how thin you stretch them over the filling.

Baking time depends on your oven and altitude.

Nutrition Facts

374 calories; protein 4.2g; carbohydrates 35.5g; fat 24.7g; cholesterol 67.5mg; sodium 197.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/25/2020
They're pretty good! I reccomend another apple though. I ran out of filling! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/25/2020
They're pretty good! I reccomend another apple though. I ran out of filling! Read More
Rating: 4 stars
12/05/2019
Apples never reached an applesauce consistency. Good thing I diced them small. They were tasty but not enough filling. Thank you for the recipe. Read More
Rating: 5 stars
11/14/2020
These turned out perfectly! I thought the dough was a little weird -- kind of sticky. I thought I measured the butter wrong or something. I did add a tiny bit of baking soda and a pinch of salt to the flour. But -- as you roll it out on a floured surface, it's so soft and easy to work with. I filled some with the apple filling and some with pumpkin pie filling. The dough is so light and melts in your mouth!! I'm going to have fun using this as a base dough and see how many fillings I can come up with. Thanks!! Read More
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