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Caramel Apple Empanadas

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"Tasty, flaky caramel apple empanadas. You may also want to add whipped cream onto the plate as a tasty decoration."
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1 h 15 m servings 275
Original recipe yields 16 servings (16 empanadas)


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  1. Combine flour and salt in a large bowl. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until dough forms a ball. Wrap with plastic wrap and chill for 30 minutes.
  2. Roll out dough into a large rectangle on a lightly floured work surface. Cut into 16 squares. Place 2 tablespoons apple pie filling and 1 teaspoon caramel topping on each square. Fold into triangles and seal edges with a fork.
  3. Heat oil in a deep-fryer or large saucepan to 370 degrees F (187 degrees C). Deep-fry empanadas until golden brown, 3 to 5 minutes per batch. Transfer to a paper towel-lined platter to drain. Sprinkle with powdered sugar.

Nutrition Facts

Per Serving: 275 calories; 14.5 35.2 2.4 31 225 Full nutrition

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