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Vegan BBQ Beans

Rated as 4 out of 5 Stars

"BBQ beans - a childhood favorite that's easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread."
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1 h 15 m servings 187
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.
  3. Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.
  4. Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.


  • Cook's Note:
  • Use any beans you prefer.

Nutrition Facts

Per Serving: 187 calories; 3.7 34.1 6.3 0 765 Full nutrition

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Simple and good. I really liked the added flavor of dill. I actually used half dill relish and half sweet relish out of personal preference and that was a nice mix. Overall good recipe and one I...