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Ingredients35 m servings 519
Original recipe yields 4 servings (20 meatballs)
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Roll into 20 evenly-sized balls and place on a cookie sheet.
- Cook meatballs in the preheated oven until no longer pink in the center, about 20 minutes.
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- Cook's Note:
- You can add any ingredients you'd like. Try adding a cup of your favorite shredded cheese to this recipe.
Per Serving: 519 calories; 29.2 27.7 34.7 144 2204 Full nutrition
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