This delicious bacon meatball recipe has been making my family happy for years. Every time I make it, there are no leftovers.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
20 meatballs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Roll into 20 evenly-sized balls and place on a cookie sheet.

  • Cook meatballs in the preheated oven until no longer pink in the center, about 20 minutes.

Cook's Note:

You can add any ingredients you'd like. Try adding a cup of your favorite shredded cheese to this recipe.

Nutrition Facts

519 calories; protein 34.7g; carbohydrates 27.7g; fat 29.2g; cholesterol 144.4mg; sodium 2204.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2020
Delicious combo of ingredients but I think they would be too salty for some. I recommend less garlic salt. I used lean ground beef and they ended up being a little dry so I recommenced serving with some sort of sauce. Read More
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