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Bacon-Wrapped Venison Meatballs

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"Venison meatballs wrapped in bacon and covered in tomato sauce. Serve with ketchup, barbecue, or horseradish sauce. Or eat them just like they come out of the oven."
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1 h 20 m servings 413
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine venison, stuffing mix, ketchup, water, eggs, onion soup mix, and flavor enhancer in a large bowl. Mix until thoroughly combined and roll into golf ball-sized meatballs.
  3. Wrap each meatball with half a strip of bacon, arrange in a baking dish, and cover with tomato sauce.
  4. Bake, uncovered, in the preheated oven until meatballs are well browned and cooked through, about 1 hour.

Nutrition Facts

Per Serving: 413 calories; 12.7 38.3 35 147 1869 Full nutrition

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