Venison meatballs wrapped in bacon and covered in tomato sauce. Serve with ketchup, barbecue, or horseradish sauce. Or eat them just like they come out of the oven.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine venison, stuffing mix, ketchup, water, eggs, onion soup mix, and flavor enhancer in a large bowl. Mix until thoroughly combined and roll into golf ball-sized meatballs.

  • Wrap each meatball with half a strip of bacon, arrange in a baking dish, and cover with tomato sauce.

  • Bake, uncovered, in the preheated oven until meatballs are well browned and cooked through, about 1 hour.

Nutrition Facts

413 calories; protein 35g; carbohydrates 38.3g; fat 12.7g; cholesterol 146.7mg; sodium 1869.3mg. Full Nutrition
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