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Turkey Sausage Balls

Rated as 5 out of 5 Stars

"These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2 batches, depending on the size of your pan and sausage balls."
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35 m servings 75
Original recipe yields 36 servings (36 sausage balls)


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.
  3. Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.
  4. Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts

Per Serving: 75 calories; 4.5 4.5 4.2 17 277 Full nutrition

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These were just delicious. I made one small change...added a Tbsp red pepper flakes in place of fennel. We always add Montreal Steak Seasoning to our turkey burgers, but never thought of it on...