Turkey Sausage Balls

Name: Turkey Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground turkey sausage; 2 cups shredded sharp Cheddar cheese; 1 tablespoon Montreal steak seasoning; 1 teaspoon fennel seeds, crushed; 2 cups baking mix (such as Bisquick®)

4.3

(3)

3 Reviews

1 Photo

These yummy turkey sausage balls are my new favorite snack/breakfast food! They're based on a similar recipe for pork sausage balls. My friends and family give them a 5-star rating.

Recipe by MARJ63

Updated on November 20, 2022

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

36

Yield:

36 balls

Jump to Nutrition Facts

Ingredients

1 pound ground turkey sausage
2 cups shredded sharp Cheddar cheese
1 tablespoon Montreal steak seasoning
1 teaspoon fennel seeds, crushed (Optional)
2 cups baking mix (such as Bisquick®)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.
Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

75	Calories
5g	Fat
5g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 75
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	10%
Cholesterol 17mg	6%
Sodium 277mg	12%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 4g
Calcium 58mg	4%
Iron 0mg	2%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.