Turkey Sausage Balls
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Ingredients35 m servings 75
Original recipe yields 36 servings (36 sausage balls)
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.
- Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.
- Bake in the preheated oven until browned, 20 to 25 minutes.
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Per Serving: 75 calories; 4.5 4.5 4.2 17 277 Full nutrition
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