Turkey Sausage Balls


These yummy turkey sausage balls are my new favorite snack/breakfast food! They're based on a similar recipe for pork sausage balls. My friends and family give them a 5-star rating.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
36 balls


  • 1 pound ground turkey sausage

  • 2 cups shredded sharp Cheddar cheese

  • 1 tablespoon Montreal steak seasoning

  • 1 teaspoon fennel seeds, crushed (Optional)

  • 2 cups baking mix (such as Bisquick®)


  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.

  3. Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

75 Calories
5g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 75
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 277mg 12%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 4g
Calcium 58mg 4%
Iron 0mg 2%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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